Monthly Archives for December, 2011



Bacon Egg & Cheese Biscuit

Posted on: December 29th, 2011 by
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Hello!   My family had a busy holiday as usual, trying to do the last minute Christmas details. 

My son loves Burger King's Bacon, Egg & Cheese Biscuit sandwiches, and asked me to make him some.  

First, I made some strips of bacon, and set it aside.  Save a little bacon grease. 

Then, I made biscuits using a heart-shaped cookie cutter - the Continue reading the story "Bacon Egg & Cheese Biscuit"

Christmas Eve Menu

Posted on: December 19th, 2011 by
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I love to do Christmas Eve dinner.  Growing up, it was always an extra special day because it was also my Grandma's birthday.  We would have a fun party every year with dinner, drinks and of course, a birthday cake. 

Try this – Spaghetti Squash

Posted on: December 14th, 2011 by
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Spaghetti Squash - what the heck do you do with it? As I found out, it is super easy to prepare! First, stab about 5 holes randomly in the spaghetti squash.  Put it on a microwave safe plate and cook on high in the microwave for 10 minutes, turning it 3 times.  The squash is done when the skin gives a little when pressed. Add more time, Continue reading the story "Try this – Spaghetti Squash"

Try this – Spaghetti Squash

Posted on: December 14th, 2011 by
3

Spaghetti Squash - what the heck do you do with it?

As I found out, it is super easy to prepare!

First, stab about 5 holes randomly in the spaghetti squash.  Put it on a microwave safe plate and cook on high in the microwave for 10 minutes, turning Continue reading the story "Try this – Spaghetti Squash"

Maple Apple Pork Tenderloin

Posted on: December 12th, 2011 by
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I was looking for something different to do with my boneless pork tenderloins, and found this recipe from Delight's Bites, Apple & Maple Glazed Pork Chops.  It was so good I wanted to share, too! 

    1/2 large apple, diced
    1 tsp Butter
    2 Tablespoons chopped Continue reading the story "Maple Apple Pork Tenderloin"

Microwave Toffee Edible Gift!

Posted on: December 5th, 2011 by
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Throw away the candy thermometer and make some toffee the easy way!





Microwave Toffee - Edible Gift!








Continue reading the story "Microwave Toffee Edible Gift!"

Microwave Toffee Edible Gift

Posted on: December 5th, 2011 by
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Throw away the candy thermometer and make some toffee the easy way! http://www.youtube.com/watch?v=qnm-ZQZDySI  
  Microwave Toffee - Edible Gift!
1 stick of butter (1/2 cup) 1 teaspoon of salt 1 cup white sugar 1/4 cup water 3/4 cup toasted, chopped almonds or other nuts 3/4 cup chocolate chips or chunks Butter the edges of a microwave safe bowl or casserole.  Put butter, salt, sugar and water in bowl.  DO NOT Continue reading the story "Microwave Toffee Edible Gift"

Blackened Salmon – Easy!

Posted on: December 2nd, 2011 by
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Salmon Filets
Butter
Cajun Seasoning

Pour some melted butter on one plate, then pour a generous amount of Cajun seasoning on another plate.   Coat each side of the Salmon in butter, then dip each side in the cajun seasoning.

Cook over med-high heat in a Continue reading the story "Blackened Salmon – Easy!"

Keeping and Using a Freezer Inventory

Posted on: December 2nd, 2011 by
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Buying food at a discount and freezing it for later use is a great way to save money on groceries. The USDA states that frozen foods remain safe indefinitely, however they provide the following chart for quality: Freezer Storage Chart (0 °F) Note: Freezer storage is for quality only. Frozen foods remain safe indefinitely.
Item Months
Bacon and Sausage 1 to 2
Continue reading the story "Keeping and Using a Freezer Inventory"

Keeping and Using a Freezer Inventory

Posted on: December 2nd, 2011 by
Comments Requested

Buying food at a discount and freezing it for later use is a great way to save money on groceries. The USDA states that frozen foods remain safe indefinitely, however they provide the following chart for quality: Freezer Storage Chart (0 °F) Note: Freezer storage is for quality only. Frozen foods remain safe indefinitely.
Item Months
Bacon and Sausage 1 to 2
Continue reading the story "Keeping and Using a Freezer Inventory"