Self Rising Pancakes
2 eggs, beaten
1 Tbs white sugar
1 cup milk
¼ cup liquid shortening
2 cups sifted Washington Self-Rising Flour
1. In a bowl, combine eggs, sugar, milk and shortening. Add flour and stir to moisten. The batter should be lumpy. Bake on a preheated griddle until bubbles form; turn and bake on other side until golden.
Nutrition Facts Serving size: 1/4 of a recipe (4.3 ounces). Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet. Nutrition information calculated from recipe ingredients.
Amount Per Serving Calories 415.85 Calories From Fat (32%) 131.05 % Daily Value Total Fat 12.7g 20% Saturated Fat 2.64g 13% Cholesterol 96.7mg 32% Sodium 1020.6mg 43% Potassium 411.27mg 12% Total Carbohydrates 58.97g 20% Fiber 1.69g 7% Sugar 12.43g Protein 15.27g 31%
For our Live Below the Line Challenge, I subbed melted margarine and brown sugar for the shortening and white sugar.